The Fine Bros have kids react to kimchi

[tokyocinema.livejournal.com]

Source: React

I felt so bad for that one girl Marlhy who said she was a vegetarian
because some kimchi is made with a fish stock for the base of the sauce that goes on it or some salted shrimp...
I hope the Fine Bros used one that was made with vegetable stock. o_o

Comments

[rennehollic.livejournal.com]

First time I tried Kimchi I swear I thought I was going to die. My teacher said she did the traditional way but damn it my mouth was burning and I was sweating.
I can't handle spice xD

[dbsk-2pm.livejournal.com]

Omg. I totally know what you mean. The same happened to me! XD

[lysblack.livejournal.com]

lol are you me?

then I realized that I had to careful with the kimchi stock color, if red-ish I couldn't handle because it was too spicy for me, but the ones with more orange like shades I could eat (and loved).

[pinkiikis.livejournal.com]

Thanks for sharing!
this was funXD

[bunica1990.livejournal.com]

I love kimchi.

[yuzuruhanyu.livejournal.com]

same esp if u get the rly good kind right amount of heat n so refreshing

[woohyun.livejournal.com]

that was cute!

I love kimchi but the one they sell in stores doesnt taste as good as the ones in restaurant lol

[wishesgranted.livejournal.com]

I love kimchi. Making it is a pain in the ass, but it's so delicious.

[winged-monster.livejournal.com]

It doesn't sound American like hamburger. lol kids.

I like spicy food, so I like kimchi!

Is that kid on the right up for adoption?

[lysblack.livejournal.com]

This only made me crave for kimchi filled mandus even more.

[sra-interesante.livejournal.com]

'it doesn't taste like something that have been buried' lol
this little guy repeating him self 'just eat it, just eat it, just eat it' was so funny, at the end seems like he likes eating vegetables

[odd-fish-stick.livejournal.com]

I had kimchi the first time without realizing what it was. i didn't think anything of it.
this restaurant i go to makes it fresh and it's really good but aged kimchi is also the bomb.
Basically I'm 100% pro kimchi

[haixiao.livejournal.com]

i have rly bad acid reflux so stuff that's even the slighest bit spicy starts a fire in my chest but kimchi is so good i suffer thru the pain for it

[marsinblue.livejournal.com]

I love kimchi.
It's also my life-saver for every time I cook something bland/ not tasty lol.

[ultimaaa.livejournal.com]

I wouldn't be surprised if they didn't realize that not all kimchi is 100% vegetarian. I think most people assume it is because it's vegetables, without realizing that lots of pastes use seafood and/or fish sauce for the salt.

I freaking love kimchi though. I made a giant batch just a few days ago. It usually lasts me and my fiance a few months and is way more cost-effective than buying it at the store where it only comes in tiny jars for $10 a piece. :/

[cosmopudin.livejournal.com]

its food from the gods