Americans Try Korean Side Dishes

[theemii.livejournal.com]

Source: BuzzFeedVideo

Comments

[fabulousdoll.livejournal.com]

I thought pig feet was something more common.
I could never eat silkworm pupae. Not because of what it is but for how they described the texture. I hate that kind of texture on food.
And kind of OT but people seems to see chicken's feet like something weird but I grow up watching my mother eating them without nothing after she only put them a little bit over the fire of our gas stove. But maybe she's weird, she used to eat the full head of goats too, brain and eyes included.

[caramelorchoco.livejournal.com]

mte chicken feet really isnt that uncommon
but guess i'm used to it? my mom and sister love chicken feet lol

i think its good to eat parts of the organs of the animal whose meat you eat, make use of every part of the animal that you've slaughtered

[unicornios.livejournal.com]

My mom used to gave me and my siblings chicken feet in our chicken soup. I loved them, they're so good.
And your mom sound like my mom lol She eats EVERYTHING.

[jasmineakaiumi.livejournal.com]

Pig feet is hella common, I eat that stuff all the time. Can find restaurants for it everywhere.
I tried chicken feet for the first time in Korea but when they're chopped up and in sauce they're quite nice imo :)

[cotxpaxi.livejournal.com]

this is dumb. why would you eat side dishes by themselves like that. smh !

[audiograms.livejournal.com]

i love pigs feet, and pigs tail and all that good stuff, i like chicken and cow feet too

[921227.livejournal.com]

Yea, the 'hot sauce' kills all the poison lol
The marinated crabs look really good, I wouldn't mind trying it

[magdalijena.livejournal.com]

Korean cuisine is so much more diverse than that and there's so many different banchans. I like buzzfeed but they could've name that video "American's try odd Korean side dishes" or something like that....